CATERING EQUIPMENT

Double Oven Ranges

Description

High performance, even heat 28mj cook top burners for peak productivity, constant pilot flame as standard, maximises operating and energy efficiency, heavy duty removable, easy clean cast iron trivets, stainless steel fascia and sides, spill zone and drip trays for ease of cleaning, flexible modular cook top design enables many combinations of burners, griddle and BBQ, static, fan forced or convection oven options in gastranorm compatible sizes, ovens are fully insulated vitreous enamel for even heat and easy cleaning, heavy duty welded steel body for rigidity and durability.