Revolutionise Your Kitchen with BOTINKIT
Step into the future of commercial kitchens with Botinkit, the world’s leading AI-powered robotic cooking solution. Designed to deliver consistency, speed, and efficiency, Botinkit automates the cooking process with intelligent programming and precision control.
Coles Refrigeration Are The NSW Leading Supplier Of BOTINKIT Products
OMNI Robotic Cooking Station
Redefining commercial cooking with precision, power, and performance.
The OMNI by Botinkit is a cutting-edge AI and robotic cooking system built for high-volume, high-efficiency commercial kitchens. Engineered with a 12kW or 15kW induction heating system, OMNI brings speed and consistency to every dish. No matter the recipe or staff skill level.
With customisable, programmable cooking sequences, OMNI automates stir-frying, sautéing, boiling, and stewing while maintaining precise temperature control. Its intelligent software and intuitive interface allow chefs to replicate signature dishes at scale without sacrificing quality or taste.
About BOTINKIT
BOTINKIT is a pioneering brand at the forefront of smart kitchen technology, transforming the way commercial kitchens operate. With a deep focus on AI-driven automation, BOTINKIT delivers advanced robotic cooking solutions designed to improve efficiency, consistency, and scalability in food preparation.
From fast food outlets to fine dining restaurants and hotel kitchens, BOTINKIT empowers chefs and business owners to automate repetitive tasks, maintain flavour precision, and reduce labour demands, all while enhancing kitchen safety and cleanliness.
AI-Powered Cooking: Automate complex dishes with intelligent programming.
Consistent Quality: Every meal is cooked with accuracy, every time.
Customisable Recipes: Program and replicate your signature dishes with ease.
Energy-Efficient Design: Advanced induction systems reduce energy waste.
Reliable & Scalable: Perfect for high-volume environments and multi-location rollouts.
Case Study: OKM Japanese Buffet Chain (Australia)
Australia’s largest Japanese buffet chain faced challenges with chef shortages, inconsistent food quality, and long training times across 50+ locations.
Challenges:
- 8-week chef training
- Inconsistent cooking across stores
- High labour costs
- Long wait times
Botinkit Solution:
- 1m² robotic cooking stations
- Cloud-based recipe updates
- Staff trained in 1 week
- Automated cooking, seasoning, and cleaning
Results:
- 40% reduction in kitchen labour costs (~AUD 72,000 saved per site annually)
- Faster service, allowing more customers per night
- Menu updates deployed chain-wide in 15 minutes
- Improved consistency and customer satisfaction
Case Study: Park Royal Pickering Embraces AI in the Kitchen
A luxury hotel group sought to modernise its kitchen operations to improve consistency, reduce staff strain, and meet growing guest expectations. With rising labour challenges and pressure to maintain five-star standards across every meal service, the team turned to Botinkit for a smart solution.
Challenges:
- Inconsistent dish quality across different chefs and shifts
- High staff workload during peak hours
- Pressure to innovate and streamline service without compromising quality
Solution:
The hotel integrated Botinkit’s OMNI robotic cooking station into its kitchen. The AI-powered unit was programmed to handle signature dishes with precise temperature control, automated stirring, and seasoning. Staff were trained quickly and began using the system alongside traditional kitchen tools.
Results:
- Consistent Quality: Every dish delivered the same high standard, regardless of who was working.
- Improved Efficiency: Reduced prep and cook times, especially during busy periods.
- Enhanced Team Productivity: Chefs could focus on presentation and creativity while the OMNI handled repetitive tasks.
Case Study: Enhancing Efficiency in a Popular Chinese QSR Chain
A well-known Chinese QSR brand in the Philippines, celebrated for its signature fried rice, faced challenges in meeting high customer demand, especially during peak hours.
Challenges:
- Extended wait times during busy periods.
- Inconsistent food quality due to manual cooking variations.
- Limited batch sizes restricting service capacity.
Botinkit’s Solution:
The introduction of Botinkit’s smart cooking robots revolutionized the kitchen operations:
- Increased Output: Each robot prepared 3 kilograms of fried rice in just over 3 minutes, doubling the output compared to traditional methods.
- Consistent Quality: Precise control over heat and seasoning ensured every batch maintained the desired “wok hei” flavor.
- Improved Efficiency: The automation reduced peak-hour food waiting times to approximately one minute.
Results:
- 30% Increase in Table Turnover Rate: Faster service allowed for more customers to be served during peak times.
- Enhanced Customer Satisfaction: Guests enjoyed quicker service without compromising on the taste and quality they expected.
- Positive Staff Feedback: Kitchen staff appreciated the consistency and efficiency brought by the automation.
Case Study: Accelerating Global Expansion with AI-Powered Kitchens
A prominent Chinese cuisine chain aimed to bring authentic Hunan flavors to an international audience.
Challenges:
- Difficulty in recruiting and training skilled chefs for authentic Hunan cooking.
- Inconsistent food quality across different locations.
- Extended training periods hindering rapid expansion.
Botinkit’s Solution:
The chain integrated Botinkit’s AI-powered OMNI cooking robots, which automated 60% of the menu preparation. This allowed for standardized recipes to be distributed globally, ensuring consistent taste and quality. Training time for new staff was reduced from over seven weeks to just one week.
Results:
- Opened over 100 new stores across five countries within two years.
- Achieved consistent dish quality, enhancing customer satisfaction.
- Streamlined operations, enabling faster and more efficient expansion.
