Catering Equipment Newcastle
Since 1939, Coles Refrigeration & Air Conditioning have been providing installation, repair, and supply services for catering equipment in the Newcastle and surrounding areas.
Our Dedicated Catering Equipment Service/Repair Team
Commercial Kitchen Design, Repair & Installation
Expert Catering Equipment Services in Newcastle and Surrounds since 1939
The Best Brands, A Team of Experts & The Top Technology
As a chef, it’s important to have reliable catering equipment services. Coles Refrigeration have been installing, designing and repairing commercial kitchens for over 80 years. So, if you want to make sure your kitchen is running smoothly, Coles Refrigeration is a great choice.
We are located at Unit 1/3 Concord St, Boolaroo.
Call our friendly staff on 4957 0221
Our Catering Equipment Range
COOK AND HOLD OVENS
Commercial Kitchen Repairs & Installation Newcastle
Equip your kitchen for success with our reliable and efficient catering equipment solutions.
When it comes to running a successful catering business, having reliable and efficient equipment is key. From refrigerators and freezers to ovens and ranges, every piece of equipment needs to be in top condition to ensure that food is prepared and stored safely and efficiently. That’s where Coles Refrigeration comes in. With over 80 years of experience in catering equipment services in the Newcastle and surrounding areas, we have the expertise and knowledge to provide the best installation, repair, and supply services for all types of equipment. Our team of experts uses cutting-edge technology and the best brands to ensure that your kitchen is equipped for success. Trust Coles Refrigeration to provide the best solutions for all your catering equipment needs.
Commercial Kitchen Design
At Coles Refrigeration, we understand that every commercial kitchen is unique and has its own set of requirements. That’s why we work closely with chefs to design and fit out commercial kitchens that are tailored to their specific needs. Our team of experts will take the time to understand your business and work with you to develop a comprehensive plan that addresses your kitchen’s workflow, menu, and budget. We use the latest technology and the best brands to ensure that every piece of equipment is perfectly suited to your kitchen’s needs. Our installation process is efficient and timely, ensuring minimal disruption to your business. We also provide ongoing support and maintenance to ensure that your kitchen runs smoothly for years to come. With Coles Refrigeration, you can be confident that your commercial kitchen will be equipped for success.
Frequently Asked Questions
We provide services in Newcastle & surrounds for a wide range of catering equipment, including refrigerators, freezers, ovens, ranges, dishwashers, and more. Have a brand not listed? Contact us and our friendly team should be able to assist you!
Yes, we provide installation services for most types of catering equipment. Our team of experts uses cutting-edge technology and the best practices to ensure that your equipment is installed safely and efficiently.
We provide prompt and reliable repair services for commercial catering equipment. Coles Refrigeration’s team of technicians are available on call to ensure that your equipment is back up and running as soon as possible.
Yes, we provide ongoing maintenance and support services for catering equipment and commercial kitchens to ensure that your equipment is running smoothly and efficiently. We also offer preventative maintenance programs to help prevent breakdowns and extend the life of your equipment.
We provide services for the Newcastle and surrounding areas, including Lake Macquarie, Port Stephens, Maitland, and the Hunter Valley.
Our expert team have been in the business of commercial kitchens, catering equipment, air conditioning and refrigeration since 1939. We have built up a reputation as being Newcastle’s reliable go-to for the repair, installation & maintenance of countless of local businesses & restaurants. We have built up an expert team with in-depth practical knowledge of the catering equipment operations.