With water conservation in mind, B&S have developed a Yum Cha steamer which does away with the need for water deck cooling whilst ensuring that the exposed surface temperatures are kept to a minimum and the deck of the appliance will not buckle. The new design incorporates a concealed water-boiling chamber that is automatically filled as required. This not only eliminates time constrained chefs being able to inadvertently leave the water taps on, but also ensures only water that is needed for cooking is consumed. Steam generated from within the chamber is then released via a steam vent located on top of the appliance and into the steamer tray cooking area. Features 304 stainless steel, stronger supply of steam than conventional yum cha steamers, water consumption reduced by up to 100 litres per hour, cabinet mounted stainless steel exterior & interior, lever handle gas controls, overheat safety device to prevent tank dry-boil, piezo ignition and flame failure as standard, more efficient and lower gas consumption than traditional yum cha steamers, comes to boil in 15 minutes from ambient temperature of 10 degrees celsius, 18 month standard warranty.