CATERING EQUIPMENT

Culinaire CBMH-U Series

Description

Heavy duty bain marie designed to hold hot food at the optimum temperature in gastranorm pans up to 150mm deep, seperately controlled hot cupboard features a fan forced heating system, which offers energy saving efficiencies, faster heat up times, and even heat distribution, adjustable temperature controller allows food to be held at between 65ºC and 90ºC, easy glide door handles that do sit in a track, eliminate dirt trap, fully modular system designed to fit under custom made stainless steel bench tops, double skinned construction, air insulated on all sides to minimise heat of external panels, ready for connection to hot water inlet and waste with all valves supplied, semi automatic fill design with pre fitted overflow stand pipe as standard, complete 304 grade stainless steel construction, supplied with 1 x chrome plated steel wire shelf per door, available in 3, 4, 5, 6, 7 &8 1/1 gastranorm modules, right hand controls, (option for left hand controls to be requested at time of quotation).