SilverChef and Coles

We’ll finance virtually any type of commercial kitchen equipment that helps your business make a profit. The equipment must have an invoice value of $1,000 or more (Rent–Try–Buy and Custom Equipment Lease) or $10,000 or more (Lease-to-Keep). You can finance either standard equipment (Rent–Try–Buy or Lease-to-Keep).

When you apply for $65,000 or less of Rent–Try–Buy finance, we’ll generally only ask you three things:

• Who you are (driver’s licence and Medicare number).
• The business the equipment is for (Australian business number, or ABN). 
• The business address (i.e. where the equipment will be located).

We’ll then run an identification and credit check before giving you a decision on your application.  To find out what’s required for applications for more than $65,000 of Rent–Try–Buy finance or for Lease-to-Keep finance or Custom Equipment Lease finance, please contact SilverChef.

With Rent–Try–Buy and Custom Equipment Lease, you can get approval for up to $65,000 of hospitality equipment finance in under five minutes (subject to you providing us with the information required and passing an identification and credit check). 

If you need more than $65,000, we’ll get back to you within one business day to ask you for additional information; we should be able to give you a decision on your application within three business days. 

Lease-to-Keep finance applications are typically assessed within two business days, subject to you providing us with all the information required.