NSW energy rebates + up to $15,000 interest free over 10 years
NSW rebates + $15,000 interest free
NSW energy rebates + up to $15,000 interest free over 10 years
NSW rebates + $15,000 interest free
Servicing, maintenance and repairs for commercial kitchens, from a Newcastle team that has been at it since 1939.
Since 1939 · 24/7 emergency callouts · Authorised service agents · Locally owned, Boolaroo
Coles Refrigeration & Air Conditioning services, maintains and repairs commercial catering equipment across Newcastle, the Hunter and the Central Coast. We cover cooking and gas equipment, refrigeration, dishwashers and benchtop appliances, on scheduled maintenance agreements or as emergency callouts. Our technicians are authorised service agents for Comcater, Moffat, Stoddart, Middleby and Goldstein Eswood, and we do not use sub-contractors.
When a combi oven cuts out halfway through service, or a cool room starts creeping above temperature with a weekend’s stock inside, you cannot afford to wait days for someone to turn up. We service, maintain and repair commercial catering equipment across the Hunter, and we have been looking after local kitchens since 1939.
The servicing side of our business stepped up a gear when Hunter Catering Maintenance joined Coles. HCM has spent around 30 years working on electrical and gas catering gear and commercial refrigeration right across the region. Between the two teams, there is not much in a commercial kitchen we have not pulled apart and put back together.
Your equipment is no different from a work vehicle. Regular servicing keeps it running efficiently, extends its life, and catches the small stuff before it turns into a big bill mid-service.
We build a maintenance schedule around your kitchen rather than a fixed template, so a single cafe and a club with three kitchens are not treated the same way. A plan typically covers:
If you want to see what a service cycle actually involves, we have set out our maintenance checklist for NSW kitchens.
We service all brands, electrical, gas and refrigeration. If it is in your kitchen and it is playing up, ask us. Chances are we have fixed one before.
Most commercial kitchens run on gas. Ranges, chargrills, large gas ovens and fryers all need to work hard and work safely. We service and repair the lot, with the training and the tools to handle gas properly and get it right the first time. Combination and convection ovens, pizza ovens, toasters and salamanders are all regular work for us.
Commercial refrigeration gets complicated fast. Cool rooms, freezer rooms, display cabinets and under-bench fridges all have their quirks, and it has been our core trade since 1939. When one goes down with stock inside, it cannot wait until tomorrow, so our emergency response runs around the clock to keep your food cold and safe.
Commercial dishwashers and glasswashers work harder than anything else in the room and they show it first. We service and repair passthrough, undercounter and glasswashing units, and we can check that wash and rinse temperatures still hit the standard your kitchen has to meet.
Our electricians know commercial kitchen gear inside out, from ovens and dishwashers through to the small appliances that quietly keep a kitchen moving. Mixers, blenders, food processors, slicers, vacuum and packaging machines, microwaves and coffee machines are all covered.
Minor repairs get sorted on site. Bigger jobs come back to our workshop, where we have the room and the tools to do it properly. We carry common spare parts so a lot of repairs are done on the first go, and if we have not got the part you need, we will track it down.
Need a one-off fix rather than a service? See our catering equipment repairs.
We are Authorised Service Agents for Comcater, Moffat, Stoddart, Middleby and Goldstein Eswood. That means warranty and factory-backed work on those brands is done the way the manufacturer wants it done, not bodged to get you through the week.
In a commercial kitchen the paperwork matters as much as the work. We handle electrical test-and-tag and gas compliance checks so your equipment stays safe to run and ready for inspection. Get it checked on a schedule and you are covered when the auditor turns up, and you catch faults before they turn into a hazard.
If you are specifying new equipment, it is worth knowing which gear is HACCP approved before you buy.
We service kitchens of every size across the region, including:
Whether you run a single cafe or a licensed club with three kitchens going at once, the equipment still has to work every single day. That is the job we take on.
We are based at Boolaroo, which puts our technicians inside Newcastle, Lake Macquarie, Maitland, Cessnock, Port Stephens and the Central Coast without a long drive on the front of every job. Being local is the difference between a technician arriving during your quiet period and one arriving mid-service.
If you are outside that area, call us anyway and we will tell you honestly whether we can look after you properly.
We have been a Newcastle name since 1939, which is more than 85 years of keeping the region’s fridges cold and its kitchens hot. We are local and family owned, based at Boolaroo, and we handle design, installation, servicing and repairs under the one roof. So when you buy, install or service catering equipment with us, you are dealing with the same team the whole way through, not a different mob for every job.
We are authorised to service the following brands:
It depends on the equipment and how hard your kitchen runs it. Gas cooking equipment and refrigeration generally need attention more often than benchtop appliances. We will set a frequency with you when we build your plan, based on what you actually run and how many covers you do.
Scheduled inspections, temperature calibration, electrical test-and-tag, gas compliance checks and a written record for your audit file. Parts and any repair work found during a service are quoted separately so there are no surprises.
Yes. We service all brands, whoever installed it. We are also authorised service agents for Comcater, Moffat, Stoddart, Middleby and Goldstein Eswood, so warranty work on those brands is handled to the manufacturer’s standard.
Call 02 4957 0221. Our emergency service runs 24/7 and you can speak to a technician, not a message service.
Yes. Electrical test-and-tag and gas compliance checks are part of what we do, either as a one-off or built into a scheduled plan.
Newcastle, Lake Macquarie, Maitland, Cessnock, Port Stephens, the wider Hunter and the Central Coast, from our base at Boolaroo.
Get in touch to set up a maintenance schedule or book a repair. Call us on 02 4957 0221, or use the chat on our site and we will get back to you. For urgent breakdowns, we are here 24/7.