NSW Government Energy Rebates on Air Conditioner Upgrades
NSW Government Energy Rebates on Air Conditioners
Commercial Catering Equipment Repair in Newcastle & the Hunter
24/7 emergency breakdown repairs
When a commercial oven, fryer or dishwasher stops working, service grinds to a halt, every hour costs you. Coles Refrigeration & Air Conditioning repair commercial catering equipment across Newcastle, Lake Macquarie, Maitland, Port Stephens, the Hunter Valley and the Central Coast. Our licensed technicians have kept local kitchens running since 1939, and we carry the parts and know-how to fix most faults on the first visit. Request a quote or call us on 4957 0221.
A kitchen breakdown does not wait for business hours, and neither do we. Our team is on call around the clock, so a failed oven, fryer or dishwasher can be looked at quickly, before a dinner service or a day’s trade is lost. Call 4957 0221 and speak to a local team who knows your area.
Catering equipment we repair
We service and repair commercial kitchen equipment, including:
- Combi, convection and gas ovens
- Commercial dishwashers and glass washers
- Deep fryers and bratt pans
- Chargrills, griddle plates and cooktops
- Gas and electric ranges
- Bench-top and food preparation equipment
- Commercial refrigeration and cool rooms
If you run a cafe, pub, restaurant, hotel, club or food production site, chances are we already work on equipment like yours. For new equipment, see our commercial catering equipment range, including commercial ovens and commercial dishwashers.
Common Faults We Fix
Most catering equipment problems come back to a handful of causes. We regularly diagnose and repair:
- Ovens and cooktops not reaching or holding temperature
- Gas ignition and burner faults
- Failed elements, thermostats and controllers
- Dishwashers not filling, draining or cleaning properly
- Worn door seals and gaskets
- Water leaks, drainage blockages and unusual noise
Areas we cover
We repair commercial catering equipment across Newcastle, Lake Macquarie, Maitland, Port Stephens, the Hunter Valley and the Central Coast. Whatever the setting, the priority is the same: keep your kitchen open and your food safe.
Preventative and scheduled maintenance
Scheduled maintenance keeps your equipment running safely, holds down energy costs and helps you meet food safety obligations. We can set up a maintenance plan that suits your site and your busy periods, so small issues are caught before they become emergencies. Ask us about ongoing maintenance and servicing to keep your kitchen reliable.
Licensed, qualified technicians
Commercial kitchens combine gas, electricity and refrigeration, so repairs need the right qualifications. Our technicians are trade qualified and ARCtick licensed for refrigerant handling, and we work to Australian standards. As a locally owned business servicing the Hunter since 1939, we stand behind the work we do.
Brands We Service
Frequently asked questions
Every repair is different, so we quote based on the equipment, the fault and the parts needed. Call us or request a quote and we will give you a clear picture before any work goes ahead.
Yes. We are on call around the clock for breakdowns. Call 4957 0221 at any time.
Newcastle, Lake Macquarie, Maitland, Port Stephens, the Hunter Valley and the Central Coast.
Ovens, fryers, dishwashers, grills, ranges, bench-top equipment and commercial refrigeration, across the major commercial kitchen brands.
Yes. We can set up a maintenance plan to reduce breakdowns and extend the life of your equipment.
Our technicians are trade qualified and ARCtick licensed for refrigerant handling, and work to Australian standards.
How to book a repair
Booking a technician is simple. Call 4957 0221 for urgent breakdowns, or request a quote online and tell us the equipment, the brand and the issue. We will confirm a visit and get you back up and running. For refrigeration faults, see our commercial refrigeration repair page