CATERING EQUIPMENT

14GS.CS

Description

Complete with open pot design with large deep cold zone, specifically designed for ease of cleaning, energy saving cross fire burners provide fast and efficient frying, high eficiency copper flashed heat exchangers provide remarkable temperature recovery, complete stainless steel construction, large frypot size – 360-370mm, two 160mm baskets and rack support, battery operated pulse ignition, thermostat controlled cooking temperature of 79ºC – 190ºC, high limit safety control turns of gas at 220ºC, fully insulated cabinet to cool unit at all times, 150mm adjustable legs, 20ltr oil capacity.

Dimensions:

Width: 400 mm
Depth: 790 mm
Height: 1160 mm