CATERING EQUIPMENT

B&S Duck Ovens

Description

The B&S Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful dual ring 100Mj burner ensuring the heat is radiated evenly throughout the oven chamber. Features flame failure as standard, level action gas control, volcanic rock help distribute heat evenly, oil drain and overflow valves, excess fat drain off provided by duck hanging rail, easily accessible duck hanging rail, overheat safety device, temperature display, stainless steel construction throughout.