CATERING EQUIPMENT

CMP61-G Combi Oven Rational 6-tray

Description

Hot-air steamer (Combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in
commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
Features

• Interface USB
• Probe for core temperature measurement
• Individual programming of 50 cooking programs each with up to 6 steps
• 5 air speeds, programmable
• Integral, maintenance -free grease extraction system with no additional grease filters
• High-performance fresh steam generator
• 5 air speeds, programmable
• Cool down function for fast cabinet fan cooling
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double glass panel and hinged inner pane
• Removable, swiveling grid shelves (distance between rails 68 mm)
• Material inside and out DIN 1.4301 stainless steel
• Fixed waste water connection conforming to SVGW requirements is permitted
• Splash- and hose-proof to IPX 5
• Demand-related energy supply
• Lengthwise loading for accessories
• Temperature unit adjustable in °C or °F
• Height-adjustable feet
• Automatic, active rinsing and drainage of steam generator by pump

Dimensions

Width: 845 mm
Depth: 770 mm
Height: 782 mm