CATERING EQUIPMENT

Culinaire CBC-U Series

Description

Designed to heat plates and serving dishes, capable of holding plated meals and bulk foods, features a fan forced heating system for even heat distribution, adjustable thermostat with digital temperature display can adjust temperature up to 90ºC, easy glide door handles that do sit in a track, eliminate dirt trap, fully modular system designed to fit under custom made stainless steel bench top, double skinned construction, air insulated on all sides to minimise heat of external panels, removable element covers, heavy duty non marking 125mm castors with brakes,, complete 304 grade stainless steel construction, supplied with 1 x chrome plated steel wire shelf per door, available in 3, 4, 5, 6, 7 & 8 1/1 gastranorm module sizes.