CATERING EQUIPMENT

Hobart EDGE Slicer Preparation Equipment

Description

Hobart EDGE

1⁄3 H.P. knife drive motor, gauge plate interlock, carriage system interlock, removable carriage system, contoured carbon steel knife, top mounted borazon stone sharpener, poly V-belt drive system, patented belt tensioner, sanitary anodized aluminum base, permanently mounted ring guard, cleaning leg, removable product deflector, anodized aluminum carriage and knife cover, rear mounted meat grip.