CATERING EQUIPMENT

Roband Hot Bain Maries Benchtop Equipment

Description

Roband Hot Bain Maries

 
This range of bain maries is designed to hold food at serving temperature. Stainless steel construction, removable cross bars, safety lock ball valve drain, wet or dry operation, Dura-life stainless steel elements for prolonged element life, energy regulator control, designed to take many combinations of gastronorm pans, thermometer display, maximum pan depth 100 mm.