CATERING EQUIPMENT

Roband MH16 Bain Maries Benchtop Equipment

Description

Roband MH16 

 
With its 2 litre capacity, this versatile little unit excels when the quantities or location don’t justify the use
of a full size bain marie.  Versatile – keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams, portable compact design makes it ideal for small or off-site functions, easy to clean with a removable stainless steel 1/6 size pan, 2 litre pan holds between 20 and 30 servings of gravy, sauce or chocolate, dry operation only.
 
Dimensions:
 
Width: 176 mm
Depth: 162 mm
Height: 284 mm