CATERING EQUIPMENT

SLG100

Description

Complete with four unique elliptical burner tubes with a broad surface area to achieve optimum efficiency with fewer tubes, cast iron burners with atmospheric pre mix for more effective heating, complete stainless steel construction, excluding galvanised external body, sides and rear, large frypot size – 360 -370mm, three 145mm wide baskets and rack support, battery operated pulse ignition, thermostat controlled cooking temperature of 79ºC -190ºC, hi limit safety control turns off gas supply at 220ºC, designed for ease of cleaning, 150mm adjustable legs, 40-44ltr oil capacity, internal regulator.

Dimensions:

Width: 500 mm
Depth: 790 mm
Height: 1210 mm