CATERING EQUIPMENT

SLG40

Description

Complete with two unique elliptical burner tubes with a broad surface area to achieve optimum efficiency with fewer tubes, cast iron burners with atmospheric pre mix for more effective heating, complete stainless steel construction, excluding galvanised external body, sides and rear, large frypot size – 360 -370mm, two 160mm wide baskets and rack support, battery operated pulse ignition, thermostat controlled cooking temperature of 79ºC -190ºC, hi limit safety control turns off gas supply at 220ºC, designed for ease of cleaning, 150mm adjustable legs, 20-22ltr oil capacity, internal regulator.

Dimensions:

Width: 400 mm
Depth: 700 mm
Height: 1210 mm