CATERING EQUIPMENT

E7STGL3010

Description

Highly versatile unit enables high speed cooking at the centre with slow simmer to the exterior, large central 25.2mJ burner directed at cooking surface with incredible efficiency because of insulation and design, burner includes flame failure device and protected pilot, surface temperature of up to 500°C can be achieved above the burner with 200°C at the outer edge at maximum burner setting, pressed one piece worktop in 1.5mm stainless steel with smooth rounded corners.
Dimension:
Width: 1200 mm
Depth: 730 mm
Height: 900 mm